Program Type
Major
Format
On Campus
Est. time to complete
4 years
Credit Hours
120
Learn from one of the best Hospitality Management programs in the nation according to Universities.com.
Our students gain the prestige and all the advantages of a university education: solid academic background, learning laboratories, use of modern technology and extensive education in all hospitality business skills. Graduates in Hospitality Management are fully prepared to enter high growth global industries with expanding demands for highly skilled, technologically-oriented professionals.
Department of Hospitality, Event and Tourism Management
940-565-2436
cmht@unt.edu
Chilton Hall, Room 331
RequirementsTuition & AidApply Now

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Why Earn a Degree in Hospitality Management?

We provide exceptional academic preparation combined with extensive hands-on experiences that teach practical and marketable industry techniques. Our curriculum provides:

  • A strong emphasis on managing the everyday functions of a hospitality business
  • Unique, hands-on hospitality management learning laboratories
  • Practice in learning how to run a profitable hospitality business that provides the best customer experiences
  • Excellent internship and potential employment opportunities in the Dallas-Fort Worth region and beyond

Upon graduating with a Bachelor of Science in Hospitality Management, you will be able to:

  • Identify and apply the knowledge and skills necessary for hospitality and tourism operations.
  • Develop and integrate a core set of business skills necessary to successfully operate a hospitality and tourism organization.
  • Demonstrate competence in the communication skills necessary for hospitality and tourism management.
  • Formulate business decisions in hospitality and tourism management.
  • Evaluate leadership principles necessary in the diverse and global hospitality and tourism industry.
Marketable Skills
  • Analyze financial statements, ratios, efficiencies
  • Operational experience
  • Leadership ability
  • Understanding of hospitality legal requirements/regulations
  • Strategic management and tactical execution